We want to thank all our guests who helped us celebrate our 45th Anniversary.
It was great to see so many colleagues, their families, and associates at our party. The drinks flowed, and there was plenty of delicious food throughout the day. Special thanks go to our chef, Scott, who cooked various dishes, including smoked and then slow-cooked beef cheek chilli, pork sobrasada and a range of BBQ treats – all served with mountains of locally grown roast potatoes!
